Dinner
Appetizers
| TWICE BAKED POTATO Baked Potato With Bacon, Cheddar Cheese, And Sour Cream |
$ 12.00 | |
| SPINACH ARTICHOKE DIP With House-made Tortilla Chips Seasoned With Sea Salt |
$ 12.00 | |
| FPC BAKED CLAMS Clams Topped And Baked With Seasoned Bead Crumbs |
$ 15.00 | |
| CAPRESE SALAD Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper, Fresh Basil, And Balsamic Glaze |
$13.00 | |
| SAUTÉED MUSSELS Sautéed In White Wine With Lemon, Garlic, And Basil |
$ 13.00 | |
| JUMBO LUMP CRAB CAKE Served With Roasted Corn Salsa And Red Pepper Coulis |
$ 12.00 | |
| JUMBO SHRIMP COCKTAIL Served With Classic Cocktail Sauce |
$ 14.00 | |
| CHEESE AND BEER FONDUE Founder's Breakfast Stout And Fpc Cheese Blend With Pretzel Chunks And Kielbase |
$ 15.00 | |
Soups
| French Onion Soup | Cup $ 7.00 |
Bowl $ 9.00 |
| FPC Homemade Short Rib Chilli | Cup $ 8.00 |
Bowl $ 10.00 |
| Soup of the Day | Cup $ 6.00 |
Bowl $ 8.00 |
Flatbreads
| TUSCAN Grilled Chicken, Baby Spinach, Sun Dried Tomatoes, Basil Pesto And Melted Mozzarella |
$ 16.00 |
| GOAT CHEESE Served with Arugula, Roasted Cherry Tomatoes, Basil Pesto And Balsamic Drizzle |
$ 15.00 |
| MARGHERITA Served with Marinara, Tomato, Fresh Mozzarella And Prosciutto |
$ 15.00 |
Salads
| Small | Large | |
| GREEK SALAD Romaine, Feta, Red Onion, Cucumbers And Kalamata Olives With Greek Dressing |
$ 9.00 | $ 13.00 |
| BABY SPINACH Hard Boiled Eggs, Mushrooms, Crispy Bacon, Tomatoes With A Dijon Mustard Vinaigrette |
$ 9.00 | $ 13.00 |
| CLASSIC CAESAR Romaine Hearts, Parmesan Cheese, And House Made Croûtons |
$ 9.00 | $ 13.00 |
| ARUGULA SALAD Goat Cheese, Craisins, Pecans, Red Onions And Balsamic Vinaigrette |
$ 9.00 | $ 13.00 |
| HOUSE SALAD Baby Field Greens With Cucumbers And Grape Tomatoes ~ Choice Of Dressings |
$ 8.00 | $ 12.00 |
GREAT ADDITIONS FOR SALADS*
Grilled Chicken; Salmon, Shrimp or Steak
Ask Your Server
Pastas
| PENNE ALLA VODKA Wonderfully Seasoned In A Tomato Cream Sauce Served With Choice Of Penne Or Linguini |
$ 17.00 | |
| GROWN UP MAC N’ CHEESE Served With Bacon, Sherry And Three Cheese Blend |
$ 15.00 | |
| FPC PESTO PASTA Penne With Pesto, Sun Dried Tomato, Prosciutto, And Grilled Asparagus |
$ 18.00 | |
| CHICKEN FRANCAISE Egg Battered Cutlet In A White Wine Sauce Served With Choice Of Penne Or Linguini |
$ 19.00 | |
Lite Menu
| CAPRESE PASTA SALAD Penne With Grape Tomatoes, Fresh Mozzarella, And Basil In An Olive Oil Vinaigrette |
$ 14.00 |
| GRILLED CHICKEN TACO Served With Rainbow Slaw And Avocado |
$ 16.00 |
| CHICKEN PASTA Sautéed Chicken Served Over Penne With Fresh Tomato And Basil Sauce |
$ 16.00 |
| LEMON GARLIC SHRIMP Served With Linguini |
$ 18.00 |
| GRILLED SALMON Served With Sautéed Vegetables |
$ 18.00 |
| TURKEY BURGER Served On A Brioche Bun With A Small House Salad |
$ 15.00 |
| CALIFORNIA BURGER Served With Avocado, Bacon, Grilled Onions, Tomato And Bleu Cheese Dressing In A Lettuce Wrap |
$ 15.00 |
| VEGGIE BURGER Chipotle Black Bean Veggie Burger With Avocado, Monterey Jack Cheese, Red Onion, Sliced Pickle, Chipotle Mayo, And Tomato In A Lettuce Wrap |
$ 15.00 |
Entrées – All Served with potato and vegetable
| Half Rack | Full Rack | ||
| ST. LOUIS STYLE RIBS Meaty St. Louis Ribs Made With Our FPC Rub And A Tangy Barbecue Sauce |
$ 19.00 | $ 33.00 | |
| HOMEMADE HERBED MEATLOAF AND GRAVY Perfectly Seasoned With Our Fpc Signature Spices And Herbs |
$ 19.00 | ||
| FRENCHED HERB ROASTED CHICKEN BREAST Premium Coleman Free Range Chicken Breast Roasted With Lemon, Thyme, Garlic And Onions With Herbed Gravy |
$ 21.00 | ||
| BRAISED SHORT RIBS Pan Seared And Braised In A Madeira Wine And Rosemary Demi-glace |
$ 28.00 | ||
| DOUBLE STUFFED HERITAGE PORK CHOPS Served With Prosciutto, Parmesan And Rosemary Stuffing With Classic House Gravy |
$ 24.00 | ||
| DIJON AND HERB ENCRUSTED SALMON Pan seared Salmon Served With Herb Beurre Blanc |
$ 21.00 | ||
| PANKO BREADED CHICKEN CUTLET Topped With Arugula, Cherry Tomatoes, Red Onion, Fresh Mozzarella, And Balsamic Glaze |
$ 20.00 | ||
| PRIME RIB SANDWICH Served On A Toasted Crusty Garlic Roll With Au Jus |
$ 20.00 | ||
| FPC TACOS ~ CHICKEN, FISH OR STEAK Served With Honey Rainbow Slaw & Cilantro Aioli |
$ 21.00 | ||
| 8oz | 12oz | 16oz | |
| FPC SKIRT STEAK Marinated In A Garlic Teriyaki Sauce |
$ 19.00 | $ 23.00 | $ 27.00 |
| 12oz | 16oz | ||
| PRIME RIB Cooked To Order |
$ 22.00 | $ 26.00 |
Entrées – All Served with potato and vegetable
| Half Rack | Full Rack | ||
| ST. LOUIS STYLE RIBS Meaty St. Louis Ribs Made With Our FPC Rub And A Tangy Barbecue Sauce |
$ 19.00 | $33.00 | |
| HOMEMADE HERBED MEATLOAF AND GRAVY Perfectly Seasoned With Our Fpc Signature Spices And Herbs |
$ 19.00 | ||
| FRENCHED HERB ROASTED CHICKEN BREAST Premium Coleman Free Range Chicken Breast Roasted With Lemon, Thyme, Garlic And Onions With Herbed Gravy |
$ 21.00 | ||
| BRAISED SHORT RIBS Pan Seared And Braised In A Madeira Wine And Rosemary Demi-glace |
$ 28.00 | ||
| DOUBLE STUFFED HERITAGE PORK CHOPS Served With Prosciutto, Parmesan And Rosemary Stuffing With Classic House Gravy |
$ 24.00 | ||
| DIJON AND HERB ENCRUSTED SALMON Pan seared Salmon Served With Herb Beurre Blanc |
$ 21.00 | ||
| PANKO BREADED CHICKEN CUTLET Topped With Arugula, Cherry Tomatoes, Red Onion, Fresh Mozzarella, And Balsamic Glaze |
$ 20.00 | ||
| PRIME RIB SANDWICH Served On A Toasted Crusty Garlic Roll With Au Jus |
$ 20.00 | ||
| FPC TACOS ~ CHICKEN, FISH OR STEAK Served With Honey Rainbow Slaw & Cilantro Aioli |
$ 21.00 | ||
| 8oz | 12oz | 16oz | |
| FPC SKIRT STEAK Marinated In A Garlic Teriyaki Sauce |
$ 19.00 | $23.00 | $27.00 |
| 12oz | 16oz | ||
| PRIME RIB Cooked To Order |
$ 22.00 | $26.00 |
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if
you have certain medical conditions.
