Dinner

Appetizers

TWICE BAKED POTATO
Baked Potato With Bacon, Cheddar Cheese, And Sour Cream
$ 12.00
SPINACH ARTICHOKE DIP 
With House-made Tortilla Chips Seasoned With Sea Salt
$ 12.00
FPC BAKED CLAMS
Clams Topped And Baked With Seasoned Bead Crumbs    
$ 15.00
CAPRESE SALAD
Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper, Fresh Basil, And Balsamic Glaze
$13.00
SAUTÉED MUSSELS
Sautéed In White Wine With Lemon, Garlic, And Basil
$ 13.00
JUMBO LUMP CRAB CAKE
Served With Roasted Corn Salsa And Red Pepper Coulis
$ 12.00
JUMBO SHRIMP COCKTAIL
Served With Classic Cocktail Sauce
$ 14.00
CHEESE AND BEER FONDUE
Founder's Breakfast Stout And Fpc Cheese Blend With Pretzel Chunks And Kielbase
$ 15.00

Soups

French Onion Soup Cup
$ 7.00
Bowl
$ 9.00
FPC Homemade Short Rib Chilli Cup
$ 8.00
Bowl
$ 10.00
Soup of the Day Cup
$ 6.00
Bowl
$ 8.00

 

Flatbreads

TUSCAN
Grilled Chicken, Baby Spinach, Sun Dried Tomatoes, Basil Pesto And Melted Mozzarella 
$ 16.00
GOAT CHEESE
Served with Arugula, Roasted Cherry Tomatoes, Basil Pesto And Balsamic Drizzle
$ 15.00
MARGHERITA
Served with Marinara, Tomato, Fresh Mozzarella And Prosciutto
$ 15.00

Salads

  Small Large
GREEK SALAD
Romaine, Feta, Red Onion, Cucumbers And Kalamata Olives With Greek Dressing 
$ 9.00 $ 13.00
BABY SPINACH
Hard Boiled Eggs, Mushrooms, Crispy Bacon, Tomatoes With A Dijon Mustard Vinaigrette 
$ 9.00 $ 13.00
CLASSIC CAESAR
Romaine Hearts, Parmesan Cheese, And House Made Croûtons
$ 9.00 $ 13.00
ARUGULA SALAD
Goat Cheese, Craisins, Pecans, Red Onions And Balsamic Vinaigrette 
$ 9.00 $ 13.00
HOUSE SALAD
Baby Field Greens With Cucumbers And Grape Tomatoes ~ Choice Of Dressings 
$ 8.00 $ 12.00

GREAT ADDITIONS FOR SALADS*
Grilled Chicken; Salmon, Shrimp or Steak
Ask Your Server

Pastas

PENNE ALLA VODKA
Wonderfully Seasoned In A Tomato Cream Sauce
Served With Choice Of Penne Or Linguini
$ 17.00
GROWN UP MAC N’ CHEESE
Served With Bacon, Sherry And Three Cheese Blend     
$ 15.00
FPC PESTO PASTA
Penne With Pesto, Sun Dried Tomato, Prosciutto, And Grilled Asparagus 
$ 18.00
CHICKEN FRANCAISE
Egg Battered Cutlet In A White Wine Sauce
Served With Choice Of Penne Or Linguini  
$ 19.00
   

Lite Menu

CAPRESE PASTA SALAD
Penne With Grape Tomatoes, Fresh Mozzarella, And Basil In An Olive Oil Vinaigrette
$ 14.00
GRILLED CHICKEN TACO
Served With Rainbow Slaw And Avocado
$ 16.00
CHICKEN PASTA
Sautéed Chicken Served Over Penne With Fresh Tomato And Basil Sauce
$ 16.00
LEMON GARLIC SHRIMP
Served With Linguini
$ 18.00
GRILLED SALMON
Served With Sautéed Vegetables
$ 18.00
TURKEY BURGER
Served On A Brioche Bun With A Small House Salad
$ 15.00
CALIFORNIA BURGER
Served With Avocado, Bacon, Grilled Onions, Tomato And Bleu Cheese Dressing In A Lettuce Wrap
$ 15.00
VEGGIE BURGER
Chipotle Black Bean Veggie Burger With Avocado, Monterey Jack Cheese, Red Onion, Sliced Pickle, Chipotle Mayo, And Tomato In A Lettuce Wrap
$ 15.00

 

Entrées – All Served with potato and vegetable

  Half Rack Full Rack
ST. LOUIS STYLE RIBS
Meaty St. Louis Ribs Made With Our FPC Rub And A Tangy Barbecue Sauce
$ 19.00 $ 33.00
HOMEMADE HERBED MEATLOAF AND GRAVY
Perfectly Seasoned With Our Fpc Signature Spices And Herbs
$ 19.00
FRENCHED HERB ROASTED CHICKEN BREAST
Premium Coleman Free Range Chicken Breast Roasted With Lemon, Thyme, Garlic And Onions With Herbed Gravy
$ 21.00
BRAISED SHORT RIBS
Pan Seared And Braised In A Madeira Wine And Rosemary Demi-glace
$ 28.00
DOUBLE STUFFED HERITAGE PORK CHOPS
Served With Prosciutto, Parmesan And Rosemary Stuffing With Classic House Gravy
$ 24.00
DIJON AND HERB ENCRUSTED SALMON​​​​​
Pan seared Salmon Served With Herb Beurre Blanc
$ 21.00
PANKO BREADED CHICKEN CUTLET
Topped With Arugula, Cherry Tomatoes, Red Onion, Fresh Mozzarella, And Balsamic Glaze
$ 20.00
PRIME RIB SANDWICH
Served On A Toasted Crusty Garlic Roll With Au Jus
$ 20.00
FPC TACOS ~ CHICKEN, FISH OR STEAK
Served With Honey Rainbow Slaw & Cilantro Aioli
$ 21.00
  8oz 12oz 16oz
FPC SKIRT STEAK
Marinated In A Garlic Teriyaki Sauce
$ 19.00 $ 23.00 $ 27.00
  12oz 16oz
PRIME RIB
Cooked To Order
$ 22.00 $ 26.00

  

Entrées – All Served with potato and vegetable

  Half Rack Full Rack
ST. LOUIS STYLE RIBS
Meaty St. Louis Ribs Made With Our FPC Rub And A Tangy Barbecue Sauce
$ 19.00 $33.00
HOMEMADE HERBED MEATLOAF AND GRAVY
Perfectly Seasoned With Our Fpc Signature Spices And Herbs
$ 19.00
FRENCHED HERB ROASTED CHICKEN BREAST
Premium Coleman Free Range Chicken Breast Roasted With Lemon, Thyme, Garlic And Onions With Herbed Gravy
$ 21.00
BRAISED SHORT RIBS
Pan Seared And Braised In A Madeira Wine And Rosemary Demi-glace
$ 28.00
DOUBLE STUFFED HERITAGE PORK CHOPS
Served With Prosciutto, Parmesan And Rosemary Stuffing With Classic House Gravy
$ 24.00
DIJON AND HERB ENCRUSTED SALMON​​​​​
Pan seared Salmon Served With Herb Beurre Blanc
$ 21.00
PANKO BREADED CHICKEN CUTLET
Topped With Arugula, Cherry Tomatoes, Red Onion, Fresh Mozzarella, And Balsamic Glaze
$ 20.00
PRIME RIB SANDWICH
Served On A Toasted Crusty Garlic Roll With Au Jus
$ 20.00
FPC TACOS ~ CHICKEN, FISH OR STEAK
Served With Honey Rainbow Slaw & Cilantro Aioli
$ 21.00
  8oz 12oz 16oz
FPC SKIRT STEAK
Marinated In A Garlic Teriyaki Sauce
$ 19.00 $23.00 $27.00
  12oz 16oz
PRIME RIB
Cooked To Order
$ 22.00 $26.00

  

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if
you have certain medical conditions.