Weekly Specials

Starting Thursday, 10/10/19

Breakfast 

Salmon/Crab Cake Eggs Benedict ~ Grilled Salmon with peppers, onions, crab meat and breadcrumbs over poached eggs with hollandaise sauce

Pumpkin roll French toast

Omelet with sauteed onions and cheddar cheese topped with chili and sour cream

FPC Fall Harvest Pancakes with sauteed apples, butter & brown sugar

 

Lunch 

Short rib chili

Corn chowder

Chicken rice soup

Lobster bisque

Shrimp Tacos with mango salsa

Turkey sandwich with cranberry sauce, Swiss cheese, stuffing & gravy on multigrain bread

Steak burrito with rice, peppers & onions and sour cream on the side

Savory roast beef sandwich with sundried tomatoes, roasted red peppers & balsamic glaze on sourdough bread

Homestyle fried chicken with mashed pototoes & gravy

 

Dinner

(Thurs - Sat Night)

Soups

Potato bacon pepper jack soup

Chicken Florentine soup

 

Appetizers

Fresh mozzarella, tomato & basil panini

Fried buffalo calamari

Chili potato skins

 

Entrees

Pan seared salmon with fresh mango salsa

Sauteed chicken with chorizo, diced tomato & fresh spinach over pasta

Crabmeat stuffed shrimp

Sauteed pork marsala with melted mozzarella cheese

10oz Grilled marinated steak with melted pepper jack cheese and crispy onion