Catering

Catering Menu

Starters

Half Tray / Full Tray

     Serves 6-8 /  Serves 18-20

Appetizers

 Half / Full
Mac & Cheese Wedges$ 35 / $ 70
Mozzarella Sticks$ 35 / $ 70
Cocktail Franks$ 40 / $ 75
Pot Stickers$ 40 / $ 85
Spanakopita$ 40 / $ 75
Stuffed Mushrooms$ 20 / $ 40
Vegetable Spring Rolls$ 50 / $ 95

Beef

 Half/Full
Beef & Broccoli$ 75 / $ 145
Beef Sliders with bacon and cheese12 for $ 40/ 24 for $ 80
Cocktail Meatballs$ 60 / $ 100
Corned Beef$ 80 / $ 160
Meatballs$ 55 / $ 95
Meatloaf$ 60 / $ 105
Pot Roast$ 55 / $ 100
Roast Beef in Gravy$ 55 / $ 100

Pork

 Half / Full
Pulled Pork$ 50 / $ 95
Herb Garlic Pork Loin$ 55 / $ 105
Kielbasa and Onions$ 55 / $ 105
Sausage & Peppers$ 50 / $ 90
Sausage & Potatoes$ 50 / $ 90

Seafood

 Half / Full
Crab Stuffed Shrimp$ 95 / $ 185
Jumbo Lump Crab Cakes$ 80 / $ 150
Dijon Salmon $ 85 /$ 175
Shrimp Scampi$ 95 / $ 185

Poultry

 Half / Full
Boneless Chicken Wings$ 55 / $ 95
Buffalo Chicken Wings$ 55 / $ 115
Chicken & Broccoli$ 50 / $ 115
Chicken Cacciatore$ 55 / $ 115
Chicken Cutlet Parmigiana$ 55 / $ 105
Chicken Fingers$ 55 / $ 95
Chicken Francese$ 55 / $ 105
Chicken Marsala$ 55 / $ 105
Chicken Picatta$ 55 / $ 115
Chicken Scarpariello $ 55 / $ 115
Chicken Sorrentino$ 55 / $ 115
Chicken Teriyaki$ 55 / $ 115
Lemon Grilled Chicken$ 60 / $ 110
Roasted Herb Chicken$ 45 / $ 95
Stuffed Turkey Breast$ 60 / $ 100

Sides

 Half / Full
Coleslaw$ 35 / $ 55
Egg Noodles$ 35 / $ 55
Glazed Carrots$ 45 / $ 65
Herb Potato Wedges$ 35 / $ 60
Macaroni Salad$ 35 / $ 45
Mashed Potatoes$ 35 / $ 60
Mixed Garden Vegetables$ 35 / $ 60
Plain Rice$ 30 / $ 50
Potato Salad$ 40 / $ 60
Rice Pilaf$ 35 / $ 55
Roasted Asparagus$ 40 / $ 75
Roasted Garlic & Onion Potatoes$ 40 / $ 60
Sautéed Broccoli$ 35 / $ 65

Pasta

 Half / Full
Mac & Cheese$ 35/ $ 65
Baked Macaroni with Bacon$ 40/ $ 75
Cheese Lasagna$ 45/ $ 85
Baked Ziti$ 35/ $ 65
Eggplant Parmigiana$ 45/ $ 85
Eggplant Rollatini$ 45/ $ 85
Pasta Primavera$ 45/ $ 85
Pesto Pasta$ 40/ $ 70
Rigatoni Bolognese$ 45/ $ 85
Penne with Spinach and Sundried Tomatoes$ 45/ $ 85
Penne alla Vodka$ 45/ $ 85
Penne alla Vodka with Chicken$ 50/ $ 90
Tortellini Caprese$ 45/ $ 80

Platters

Crudité – peppers, white mushrooms, carrots, celery, grape tomatoes, broccoli
with ranch dressing
$ 55
Cheese – Swiss, cheddar, pepper jack & Monterey cheeses with crackers $ 80
Sandwich Wrap – Greek salad, chicken Caesar, grilled chicken, turkey & Swiss,
Buffalo chicken
$ 9 per wrap
Antipasto – Prosciutto, pepperoni, salami, sopressata, provolone and mozzarella
cheeses with olives & roasted red peppers 
$ 150
Fruit – grapes, pineapples, melon and strawberries$ 85
Bruschetta$ 75
Caprese Skewers$ 60
Deviled Eggs$ 45
Hummus With Pita Chips$ 45
Spinach & Artichoke Dip With Tortillas$ 55

Salads

 Half / Full
Caesar$ 45 / $ 60
Caesar with grilled Chicken$ 55 / $ 75
Greek$ 45 / $ 60
Spinach$ 45 / $ 60
Tossed$ 45 / $ 60
Tossed with grilled Chicken$ 55 / $ 75

Dessert

Rice Pudding (half tray only)$ 45
Cookie Platter$ 45  3 lbs. / $ 60 4 lbs.
Chocolate cake$ 30

Specialty Heros 

23 ~ per foot 

INCLUDED WITH HEROS: PICKLES, MAYO, MUSTARD
AND DRESSING (RUSSIAN OR VINAIGRETTE)

 

The FPC – Grilled Chicken, Fresh Mozzarella, Lettuce Tomato, Italian Cherry Peppers
The Betty – Chicken Cutlet, Melted Mozzarella Cheese & Bacon on Italian Bread
The Chenzy – Chicken Cutlet, Fresh Mozzarella, Prosciutto and Roasted Red Peppers on Italian Bread

Traditional Heros

20 ~ per foot

American – Roast Beef, Ham, Turkey, White Cheddar Cheese with Lettuce & Tomato
Italian – Ham Cappy, Pepperoni, Genoa Salami, Provolone with Lettuce & Tomato

Breakfast and Brunch Catering

Half Tray / Full Tray

Serves 4-6 / Serves 10-12

 Half / Full
Bacon Or Sausage$ 45 /  $ 90
Scrambled Eggs$ 30 /  $ 60
French Toast$ 40 /  $ 80
Home Fries$ 30 /  $ 60
Cinnamon Bun Pancakes$ 40 /  $ 80
Golden Pancakes$ 25 /  $ 50
Eggs Benedict$ 50 /  $ 100
Crab Cake Eggs Benedict$ 80 /  $ 160
Praline Ft Casserole$ 40 /  $ 80
Cranberry Chicken Almond Wraps$ 50 /  $ 100

*Included with Heroes: Pickles, Mayo, Mustard and Dressing (Russian or Vinaigrette)

**Consuming raw or undercooked meats, fish, shellfish or fresh shells eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

All trays are available a la carte

Appetizers

 Half / Full
Butternut Squash Soup$16 Qt / -
Mozzarella Sticks$40 / $70
Raspberry Baked Brie w/Crackers$25 / $40
Shrimp Cocktail$70 / $120
Spinach and Artichoke Dip w/ Crackers$40 / $70
Stuffed Mushrooms$40 / $70

 

Salads

 Half / Full
Caesar Salad$30 / $50
FPC House Salad$30 / $50
Spinach Salad w/ hard boiled eggs & bacon$40 /$70

 

Entrees

 Half / Full
Oven Roasted Sliced Turkey Breast*$50 / $100
Sliced Rosemary Crusted Prime Rib$80 / $160
Stuffed Pork Loin*$50 / $100

*includes gravy

Sides

 Half / Full
Classic Herb Stuffing$30 / $50
Cornbread$25 / $45
Dinner Rolls$20 / $35
Garlic Green Beans$40 / $60
Cranberry Sauce$35 / $60
Honey Orange Ginger Glazed Carrots$40 / $60
Mac and Cheese$40 / $70
Parmesan Crusted Brussel Sprouts$35 / $60
Roasted Garlic Mashed Potatoes*$40 / $60
Sweet Potato Casserole$45 / $70
Sweet Potato Mashed Potato*$45 / $65
Wild Rice Pilaf$40 / $60

*includes gravy

Desserts

 Half / Full
Brownies$30 / $50


Pies -Apple, Blueberry, Cherry, Pumpkin, Dutch Apple - $15/each

To place an order, please contact officefpcmp@gmail.com

or call 631-331-0421 by 2 PM on 11/23/20